Chilli is a biennial plant, fruitful as a single fruit. The distinctive feature of chilli is its spiciness, which is caused by a substance that is an ingredient in chilli called capsaicin. In addition, Chilli increases flavor to the appetite and also has other medicinal properties such as it can help the digestive system work better, cures colds, help with good blood circulation, etc. Jinda Chili is one of the most popular varieties of chili grown in Thailand. Jinda Chili is in the group of large-fruited chili peppers. It is used in the form of fresh chili, dried chili and chili sauce. The fruit is small and slender. It has a moderately spicy taste and a pleasant aroma. It can be grown throughout the year. But it grows best during October-February. Our frozen chilli is fresh, clean and safe which produced through production processes that meet export standards GMP, HACCP and ISO 22000:2018.
Products :
**Shelf life 2 years Red Chilli Jinda with stem / without stem 100 x 113 g Red Chilli Jinda with stem / without stem 30 x 227 g
Frozen Red Chilli With Stem – Nylon Bag
Packing : 30 x 8 OZ
Carton Dimension : 37.50 x 48.00 x 15.50 cm.
Frozen Red Chilli Without Stem – Nylon Bag
Packing : 30 x 8 OZ
Carton Dimension : 37.50 x 48.00 x 15.50 cm.
**Packing as per customer’s requested