The company intends and realizes to guarantee all products with good quality and safety in conformity with International quality standard. We control in every step of processes from receiving raw material to deliver to our customers.
All raw materials must be passed according to the setting standard called AVL (Approved Vendor list) in order to guarantee primarily quality, specification and safety before entering to the production process.
The company strictly controls hygiene in the factory such as water and ice used in the factory, cleaning of tools/equipment and machines, controls contamination, controls and eliminates insects and pest, worker’s hygiene, keeping products and etc. Based on food safety management system ISO 22000:2018 certified by Intertek Certification Limited, the GMP & HACCP system certified by the Department of Fisheries, and the GMP system certified by the Thai FDA, as well as the TAS 9046 agricultural standard which sets good practices for the production of frozen durian, and the TAS 9023 standard which outlines general principles of food hygiene and good hygienic practices.
The company realizes that product quality is not the responsibility of anyone. It is a mutual responsibility of production and QC&QA departments including the supportive workers by having the aim is to produce quality and safety foods.
