Neem is a popular local herb grown in Thailand which has nutrient-rich, proteins, minerals and vitamins that are essential to the body. Its Feature has a bitter taste, but many health benefits. It can be eaten to treat diseases and also contains antioxidants to help slow down the deterioration of various cells. Consumption by bringing the flowers and young shoots of neem to eat as a fresh one or to be blanched. The flowers will bloom during December-March, while the young shoots will be released during March-April.
Neem is a popular local herb grown in Thailand which has nutrient-rich, proteins, minerals and vitamins that are essential to the body. Its Feature has a bitter taste, but many health benefits. It can be eaten to treat diseases and also contains antioxidants to help slow down the deterioration of various cells. Consumption by bringing the flowers and young shoots of neem to eat as a fresh one or to be blanched. The flowers will bloom during December-March, while the young shoots will be released during March-April.
Product :
**Shelf life 2 years
-Neem 40×8 oz
-Neem with sweet fish sauce 40×226 g
Frozen Sadao – Nylon Bag + Foam Tray
Packing : 8 OZ
**Packing as per customer’s requested