“Kanom Krok (Thai Coconut Pancake)”
One of the most famous Thai street foods
which has existed since the historical period.
The balance of salty & sweet, and the richness
of the coconut milk. Crispy outside combines
with creamy young coconut filed inside.
Perfectly create the unique taste of Thailand in every bite
“Khanom Krok is an ancient Thai dessert made from flour, sugar, and coconut milk, then poured into a dimpled pan. To eat, it needs to be scooped out into round pieces, and they are often paired together when served. This traditional Thai dessert has been around since ancient times. TasteAtlas, a world-renowned food ranking website, has just announced the latest rankings for February 2024 in the category of “The Best Pancakes in the World.” According to the report, Thailand’s “Khanom Krok” ranked impressively at number 4 in the world!
“The perfect balance of salty & sweet, and the rich of the coconut
milk, along with the crispy outside combined with the soft creamy young coconut inside, creates the perfect Thai taste in every bite”
**Shelf life 2 years (Any Toppings can be topped)
Khanom Krok with Coconut Topping (Coconut Flour) – Thai Coconut Pancake
Packing : 180 g. (9 pieces)
Frozen Khanom Krok with Corn Topping (Coconut Flour) – Thai Coconut Pancake
Packing : 180 g. (9 pieces)
Frozen Khanom Krok with Taro Topping (Coconut Flour) – Thai Coconut Pancake
Packing : 180 g. (9 pieces)
Khanom Krok with Mixed Toppings – Coconut, Corn, Taro (Coconut Flour) – Thai Coconut Pancake
Packing : 180 g. (9 pieces)
Khanom Krok with Taro Topping (Taro Flour) – Thai TARO Pancake
Packing : 180 g. (9 pieces)
