Food Safety
 Food safety is the first priority for our company. All phases of the production cycle has been assured through an integrated system of comprehensive personnel training, process engineering and equipment maintenance. Our goal is not to achieve a static goal but to continually improve our process to lead the industry standard. This process begins with excellent raw material and ends with customer satisfaction. |
 Our sources of raw material are throughout Thailand. To maintain consistent quality, we have instituted our quality control program. Monthly and quarterly audit are conducted by our quality assurance and production personnel to ensure the compliance with the industry's standard. |
 Quality is not the responsibility of only one person or department but it is a mandatory responsibility for all I.T. Foods employees, for instance, process line workers, production supervisors, officers, process engineers. Our goal is to produce the best quality frozen foods with all efforts of I.T. Foods employees. |
 Quality assurance bears the responsibility for assisting and supporting all departments as they carry out their quality control responsibilities. I.T. Foods' quality assurance personnel continually monitor and evaluate the effectiveness of the company's total quality system. They identify both current and potential problems and see that corrective and preventative steps should be taken to maintain the integrity of I.T. Foods' products.We never let the defective products go out of our factory because we realize that one piece of them can harm our company's reputation which has been built for years. Customers trust us, We honor them |
